Bred by Green Smoke Room Seeds, Og Say Cheese is a hybrid that crosses potent OG Kush with the resinous indica from the Transkei.
Indoors, OG Cheese finishes flowering in 50 to 60 days, while outdoor plants are ready to harvest in mid-October.
Together, these two parent a powerfully euphoric strain with a funky, sour smelling aroma somewhat similar to that of cheese. OG Say Cheese's dreamy, intoxicating buzz makes it a popular strain for recreational consumers; but commercial growers also cherish this strain for its short flowering cycle and heavy yields.